CCR Question#1 Draft

Conventions I utilized in my project for camera shots were close ups and wide shots. I incorporated these because the close ups make the image of the meal/food more significant and mouthwatering. For the wide shots I put those in because It gives the essence of a good restaurant. What makes a good restaurant is not only the food but the dinning space So thats why I used that shot. Another convention I used is font. I choose to make the font standard for the body text but for my title and  other main subtitles I changed it to an elegant font to not only boost the look of the restaurant but to catch the attention of my target audience. The social groups represented in my magazine are tourists, cooks, and or people who are just looking for a good restaurant. Id say the readers would/could be 25 years old or above. How they are represented is the content of the magazine is directed toward them rather than them being in it.