Interview-Magazine

Interview
1. What Inspired you to be a chef?
       My family inspired me the most. I grew up in a huge family so holidays and special occasions I           always wanted to help out and be apart of the process of cooking.
2. What should consumers look for when dining out?
       They should look for knowledgeable waiters and waitresses because that indicates that the food           is coming from a chef that really knows about what they are cooking and the experience.
3. What are some quality savory dishes?
    That would include a nice quality whole baked fish. There are many fish that fill these                           requirements at Bonefish but the Chilean Sea Bass is a delicacy. Quality crispy skin and tender           not overcooked.